Thin slice of meat (especially veal) usually fried or broiled.
A thin slice of meat, especially veal or poultry.
1 The cutlet may be served with either brown gravy or tomato sauce.
2 A crisp, breaded cutlet or fillet does not require a pan sauce.
3 There was soup, fish, a cutlet , a roast fowl, and some game.
4 Come, come, eat up the cutlet , and take this glass of sherry.
5 Yet the 'Birobidzhan-style' dish on a local restaurant menu is a pork cutlet .
6 The difference between a croquette and a cutlet is just in the shape.
7 Put parsley around the cutlet , and send hot to the table.
8 You must not produce a veal cutlet from your tail-coat pocket.
9 It comes just in season, for there's not a cutlet left in Raucourt.
10 The former glanced uneasily at Mariana, tranquilly cutting up her cutlet .
11 He ate a burnt cutlet and went back to his work.
12 She ordered a cutlet , with potato chips, and lay down on the sofa.
13 A veal cutlet is a single piece of meat without any muscle separations.
14 He went to luncheon, swallowed a whiting and half a cutlet , and returned.
15 One man's multiple haematomas, as it were, are another man's cutlet .
16 Just go down and have a cutlet while I wait here.'
Другие примеры для термина "cutlet"
Grammar, pronunciation and more
Cutlet в диалектах
Соединенные Штаты Америки