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Кликните два раза на слово, чтобы найти его в TermGallery.
Кликните два раза на слово, чтобы найти его в TermGallery.
Значения термина stock pot на английском
Синонимы
Examples for "cauldron"
Examples for "cauldron"
1
Melt comb with a small amount of water in a large cauldron.
2
He had steeped himself in the modern cauldron of business and government.
3
In one way, Hong Kong is the perfect cauldron for peaceful protest.
4
A great steaming cauldron on a fire, myself being thrust into it.
5
The fire and the brass cauldron cover them in moving tan light.
1
Though I don't believe in sex addiction, I think it's a crock.
2
Now pour into jar or crock and store in a cool place.
3
A single leaf had come to rest atop a small clay crock.
4
The crock is cooled externally with ice, and the contents stirred continuously.
5
Place old plate over eggs in crock to keep them under water.
1
The clang of metal-on-head sounded like a cooking pot dropped on concrete.
2
Replace stock water in large cooking pot and put the meat back in.
3
Man, as Wee Tee explains, is therefore luckily exempt from their cooking pot.
4
The tests were repeated touching the cooking pot with one hand.
5
At first glance, this blue cast-iron cooking pot may not seem that interesting.
Использование термина stock pot на английском
1
Sixth, do not use stock pot for other than it is intended.
2
Add this to the stock pot and stir and cook for 10 minutes.
3
Add the bay leave, cloves and herbs to the stock pot.
4
In most soup recipes, a cheap aluminum stock pot will deliver fine results.
5
Put the chicken in a large stock pot with a lid.
6
Add to stock pot with remaining olive oil and salt.
7
Take chicken from oven and add to the stock pot.
8
Place the bones in a stock pot and add
9
When you are ready to cook the peas, drain and place them into large stock pot.
10
Place the head in stock pot, then add
11
Throw the bone into the stock pot.
12
Trim the steak free from all suet (save all trimmings for stews or the stock pot).
13
Any stock not used should be emptied out of the stock pot, and boiled up afresh each day.
14
To Reheat to Serve Bring the stock pot of water to the boil with the saucer in the base.
15
Bones should never be thrown away, but cracked and placed in stock pot, covered with water and let simmer.
16
Add water to a small stock pot and season with salt, place over medium heat, cover and allow to boil.