Plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers.
1
Add egg substitute, bell pepper, and onion, and microwave for 1 minute.
2
Add bell pepper, onion, and garlic; cook, stirring constantly, 5 minutes.
3
We found that adding some diced red bell pepper helped solved this problem.
4
Feel free to replace the zucchini with a green bell pepper if desired.
5
Place onion and bell pepper in a microwave-safe bowl with 2 tablespoons water.
6
In the end, we liked red bell pepper for its crunch and color.
7
Very thinly slice bell pepper into strips about 2 inches long.
8
Place the mushrooms, onion, bell pepper, and cherry tomatoes in a medium bowl.
9
That is, rice and beans mixed with onion and bell pepper.
10
Add onion and bell pepper to the pot and raise heat to medium.
11
In a microwave-safe bowl, toss cabbage, red bell pepper, and onion with vinegar.
12
Add bell pepper, saffron, then egg yolk and process until pureed.
13
Transfer pasta into Dutch pot and mix in remaining scallion and bell pepper.
14
Stir in the lobster meat, celery, onion, bell pepper, and salt.
15
Add bell pepper and continue to cook for 1 minute.
16
Add the onion and bell pepper and cook, stirring, until softened, about 5 minutes.