Plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers.
1Add egg substitute, bell pepper, and onion, and microwave for 1 minute.
2Add bell pepper, onion, and garlic; cook, stirring constantly, 5 minutes.
3We found that adding some diced red bell pepper helped solved this problem.
4Feel free to replace the zucchini with a green bell pepper if desired.
5Place onion and bell pepper in a microwave-safe bowl with 2 tablespoons water.
6In the end, we liked red bell pepper for its crunch and color.
7Very thinly slice bell pepper into strips about 2 inches long.
8Place the mushrooms, onion, bell pepper, and cherry tomatoes in a medium bowl.
9That is, rice and beans mixed with onion and bell pepper.
10Add onion and bell pepper to the pot and raise heat to medium.
11In a microwave-safe bowl, toss cabbage, red bell pepper, and onion with vinegar.
12Add bell pepper, saffron, then egg yolk and process until pureed.
13Transfer pasta into Dutch pot and mix in remaining scallion and bell pepper.
14Stir in the lobster meat, celery, onion, bell pepper, and salt.
15Add bell pepper and continue to cook for 1 minute.
16Add the onion and bell pepper and cook, stirring, until softened, about 5 minutes.
Translations for bell pepper