Utilitzem cookies
Aquest lloc web utilitza cookies per a oferir-vos la informació més rellevant. Si vosté continua navegant, accepta aquestes cookies.
Aquest lloc web utilitza cookies per a oferir-vos la informació més rellevant. Si vosté continua navegant, accepta aquestes cookies.
Ho sabíeu?
Podeu fer doble clic en una paraula per a buscar-la a TermGallery.
Podeu fer doble clic en una paraula per a buscar-la a TermGallery.
Significats de egg white en anglès
The white of an egg, which consists mainly of albumin dissolved in water.
Termes relacionats
Sinònims
Examples for "albumen"
Examples for "albumen"
1
The acid is absorbed by the powdered albumen without attacking the copper.
2
Then the albumen coagulates, and forms irregular fibres between the starch grains.
3
They slaver upon meat, gluten, albumen; and those substances turn to fluid.
4
The name Plasmon distinguishes our preparations of milk-albumen from all other foods.
5
They prefer albumen and starch and nitrogen to huckleberry pie and doughnuts.
1
But safety lies within; and behold the atom of animated glair embarking on its struggle with the flint.
Ús de egg white en anglès
1
Beat the egg white stiff and fold it into the mixture carefully.
2
Pour a little of the diluted egg white into four test tubes.
3
Add orange juice sweetened to taste to egg white and beat well.
4
In a medium-size bowl, whisk together the egg white, wine, and cornstarch.
5
Dollop a tablespoonful of the egg white mixture onto the baking tray.
6
Transfer to a bowl and stir in the egg white and parsley.
7
Put the egg white into a clean bowl and whisk until stiff.
8
Season flesh side of trout with salt and brush with egg white.
9
A little egg white brushed along the edges makes them stick better.
10
Beat the egg white till stiff and fold gently into the batter.
11
Add half the egg white; fold in with a rubber or wooden spatula.
12
Add the salt to the egg white and beat until it is stiff.
13
Beat the egg white stiff, and fold it into the batter.
14
Beat the egg white until stiff and add the sugar gradually, beating constantly.
15
Beat the egg white until it is stiff but not dry.
16
Add the beaten egg white and continue to freeze until stiff.
Translations for egg white
rus