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Meanings of egg white in anglès
The white of an egg, which consists mainly of albumin dissolved in water.
Related terms
Sinònims
Examples for "white"
Examples for "white"
1
Semisoft; white; creamy; sharp; historic since the time of the Merovingian kings.
2
Green in the spring, golden in the summer, white in the winter.
3
Dirty olive green over the whole back; belly dirty white; scuta 130.
4
In response, the federal government launched its most intensive white-collar criminal investigation.
5
There are roads and curves in the blue and in the white.
1
However, nasal histology of the ovalbumin-sensitized mice showed no increase in eosinophil infiltration.
2
We investigated the effect of resveratrol on ovalbumin-induced experimental allergic asthma in mice.
3
Gata5-deficient mice retained their relatively greater constrictor responsiveness even in ovalbumin-induced experimental asthma.
4
AEOL 10113 was administered to the mice by intratracheal instillation during ovalbumin challenges.
5
This targeting was verified by using ovalbumin as a tracer compound.
Usage of egg white in anglès
1
Beat the egg white stiff and fold it into the mixture carefully.
2
Pour a little of the diluted egg white into four test tubes.
3
Add orange juice sweetened to taste to egg white and beat well.
4
In a medium-size bowl, whisk together the egg white, wine, and cornstarch.
5
Dollop a tablespoonful of the egg white mixture onto the baking tray.
6
Transfer to a bowl and stir in the egg white and parsley.
7
Put the egg white into a clean bowl and whisk until stiff.
8
Season flesh side of trout with salt and brush with egg white.
9
A little egg white brushed along the edges makes them stick better.
10
Beat the egg white till stiff and fold gently into the batter.
11
Add half the egg white; fold in with a rubber or wooden spatula.
12
Add the salt to the egg white and beat until it is stiff.
13
Beat the egg white stiff, and fold it into the batter.
14
Beat the egg white until stiff and add the sugar gradually, beating constantly.
15
Beat the egg white until it is stiff but not dry.
16
Add the beaten egg white and continue to freeze until stiff.
Translations for egg white
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