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Meanings of
escalope
in anglès
A thin slice of meat, especially veal or poultry.
cutlet
Usage of
escalope
in anglès
1
Roll it up and then wrap the
escalope
with some bacon.
2
Divide the mixture into four and place a dollop into the centre of each
escalope
.
3
Under one proposed amendment, terms such as steak, sausage,
escalope
,
burger and hamburger would be permitted only for products containing meat.
4
Butterfly each breast of chicken: cut through it horizontally and open it up like the pages of a book, so you have a thin
escalope
.
5
Remove from pan, rest for 1 minute and carve into
escalopes
.
6
"What'll it be, boys?" No
escalopes
de veau tonight, no caneton aux cerises.
7
Place all four
escalopes
into a gratin dish, give them a drizzle of olive oil to help get them started and bake for 40 minutes.
Grammar, pronunciation and more
Frequent collocations
thin escalope
wrap the escalope
Escalope
through the time