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Meanings of escalope in anglès

A thin slice of meat, especially veal or poultry.

Sinònims
Examples for "cutlet"
Examples for "cutlet"
1
The cutlet may be served with either brown gravy or tomato sauce.
Mrs. Wilson's Cook Book / Numerous New Recipes Based on Present ...
2
A crisp, breaded cutlet or fillet does not require a pan sauce.
The cook's illustrated how-to-cook library
3
There was soup, fish, a cutlet, a roast fowl, and some game.
Can You Forgive Her?
4
Come, come, eat up the cutlet, and take this glass of sherry.
Clara Maynard; Or, The True and the False: A Tale of the Times
5
Yet the 'Birobidzhan-style' dish on a local restaurant menu is a pork cutlet.
Reuters
Usage of escalope in anglès
1
Roll it up and then wrap the escalope with some bacon.
The Irish Times
2
Divide the mixture into four and place a dollop into the centre of each escalope.
The Irish Times
3
Under one proposed amendment, terms such as steak, sausage, escalope, burger and hamburger would be permitted only for products containing meat.
Reuters
4
Butterfly each breast of chicken: cut through it horizontally and open it up like the pages of a book, so you have a thin escalope.
The Irish Times
5
Remove from pan, rest for 1 minute and carve into escalopes.
The South African
6
"What'll it be, boys?" No escalopes de veau tonight, no caneton aux cerises.
The Book of Skulls
7
Place all four escalopes into a gratin dish, give them a drizzle of olive oil to help get them started and bake for 40 minutes.
The Irish Times
Escalope through the time