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Significats de escalope en anglès

A thin slice of meat, especially veal or poultry.

        Sinònims
        Examples for "cutlet"
        Examples for "cutlet"
        1
        The cutlet may be served with either brown gravy or tomato sauce.
        Mrs. Wilson's Cook Book / Numerous New Recipes Based on Present ...
        2
        A crisp, breaded cutlet or fillet does not require a pan sauce.
        The cook's illustrated how-to-cook library
        3
        There was soup, fish, a cutlet, a roast fowl, and some game.
        Can You Forgive Her?
        4
        Come, come, eat up the cutlet, and take this glass of sherry.
        Clara Maynard; Or, The True and the False: A Tale of the Times
        5
        Yet the 'Birobidzhan-style' dish on a local restaurant menu is a pork cutlet.
        Reuters
        Ús de escalope en anglès
        1
        Roll it up and then wrap the escalope with some bacon.
        The Irish Times
        2
        Divide the mixture into four and place a dollop into the centre of each escalope.
        The Irish Times
        3
        Under one proposed amendment, terms such as steak, sausage, escalope, burger and hamburger would be permitted only for products containing meat.
        Reuters
        4
        Butterfly each breast of chicken: cut through it horizontally and open it up like the pages of a book, so you have a thin escalope.
        The Irish Times
        5
        Remove from pan, rest for 1 minute and carve into escalopes.
        The South African
        6
        "What'll it be, boys?" No escalopes de veau tonight, no caneton aux cerises.
        The Book of Skulls
        7
        Place all four escalopes into a gratin dish, give them a drizzle of olive oil to help get them started and bake for 40 minutes.
        The Irish Times
        Col·locacions frequents
        Escalope a través del temps