A thin slice of meat, especially veal or poultry.
1 Roll it up and then wrap the escalope with some bacon.
2 Divide the mixture into four and place a dollop into the centre of each escalope .
3 Under one proposed amendment, terms such as steak, sausage, escalope , burger and hamburger would be permitted only for products containing meat.
4 Butterfly each breast of chicken: cut through it horizontally and open it up like the pages of a book, so you have a thin escalope .
5 Remove from pan, rest for 1 minute and carve into escalopes .
6 "What'll it be, boys?" No escalopes de veau tonight, no caneton aux cerises.
7 Place all four escalopes into a gratin dish, give them a drizzle of olive oil to help get them started and bake for 40 minutes.
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