Carboxylic acid with a long aliphatic chain, either saturated or unsaturated.
1Good fats are the unsaturated fatty acids our bodies need to survive.
2Results: Twenty-one different fatty acids were detected in all of the samples.
3Fish is high in Omega-3 fatty acids, which fight against heart disease.
4Another source of workplace fatigue is a lack of essential fatty acids.
5Dietary trans fatty acids may depress milk lipid synthesis under certain conditions.
6The results don't necessarily mean fatty acids in formula have no benefit.
7Concentrations of fecal short chain fatty acids were determined using gas chromatography.
8Iodine-labelled fatty acids have been proposed as new tracers of cardiac metabolisms.
9The decrease in triacylglycerols affected predominantly the saturated short chain fatty acids.
10It supplies us with essential fatty acids that the body can't make.
11The fish oil supplements contained the omega-3 fatty acids EPA and DHA.
12Concentrations of fecal short-chain fatty acids were determined by using gas chromatography.
13The proportion of omega-3 fatty acids in their tissues had increased dramatically.
14Plasma glucose, nonesterified fatty acids, and insulin were measured at corresponding times.
15Extracted and esterified RBC fatty acids were analyzed using capillary gas chromatography.
16Instead of saturated fats, people should substitute polyunsaturated and monounsaturated fatty acids.
Translations for fatty acids