Encara no tenim significats per a "flour cutlet".
1When cooked, the floured cutlet displayed a consistently brown crust, almost resembling a skin.
2Last, breaded cutlets should be cooked at a slightly lower temperature than plain floured cutlets.
3The floured cutlet, reminiscent of fried chicken, was also more flavorful than its uncoated counterpart.
4The floured cutlets developed a light brown crust in places, making a pleasing contrast with the tender, white interior meat.
5Both breasts were equally moist, but the floured cutlet had a better mouthfeel with its contrasting crispy exterior and juicy, tender meat.
6The floured cutlet also moved about more freely; while neither version stuck to the skillet, the floured cutlet skated easily as we swirled it about.