Значения для термина "flour cutlet" отсутствуют.
1 When cooked, the floured cutlet displayed a consistently brown crust, almost resembling a skin.
2 Last, breaded cutlets should be cooked at a slightly lower temperature than plain floured cutlets .
3 The floured cutlet , reminiscent of fried chicken, was also more flavorful than its uncoated counterpart.
4 The floured cutlets developed a light brown crust in places, making a pleasing contrast with the tender, white interior meat.
5 Both breasts were equally moist, but the floured cutlet had a better mouthfeel with its contrasting crispy exterior and juicy, tender meat.
6 The floured cutlet also moved about more freely; while neither version stuck to the skillet, the floured cutlet skated easily as we swirled it about.
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