Usage of "flour cutlet"

We have no meanings for "flour cutlet" in our records yet.

Usage of flour cutlet in English

When cooked, the floured cutlet displayed a consistently brown crust, almost resembling a skin. 
 The cook's illustrated how-to-cook library 

Last, breaded cutlets should be cooked at a slightly lower temperature than plain floured cutlets. 
 The cook's illustrated how-to-cook library 

The floured cutlet, reminiscent of fried chicken, was also more flavorful than its uncoated counterpart. 
 The cook's illustrated how-to-cook library 

The floured cutlets developed a light brown crust in places, making a pleasing contrast with the tender, white interior meat. 
 The cook's illustrated how-to-cook library 

Both breasts were equally moist, but the floured cutlet had a better mouthfeel with its contrasting crispy exterior and juicy, tender meat. 
 The cook's illustrated how-to-cook library 

The floured cutlet also moved about more freely; while neither version stuck to the skillet, the floured cutlet skated easily as we swirled it about. 
 The cook's illustrated how-to-cook library 

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Meanings of flour cutlet in English