We have no meanings for "leave to marinade" in our records yet.
1 Seal it up and pop it in the fridge, leave to marinade for at least a few hours and up to three days.
2 Leave to marinade for an hour or two, overnight if possible.
3 Leave to marinade for about 30 minutes or so and thread onto skewers.
4 Leave to marinade for an hour or longer if possible.
5 Leave to marinade for 1 hour at room temperature or overnight in the refrigerator.
6 Leave to marinade for at least half an hour.
7 The delicious salsa is even better when left to marinade to get the very best taste and textures.
Grammar, pronunciation and more
This collocation consists of: