Aún no tenemos significados para "leave to marinade".
1Seal it up and pop it in the fridge, leave to marinade for at least a few hours and up to three days.
2Leave to marinade for an hour or two, overnight if possible.
3Leave to marinade for about 30 minutes or so and thread onto skewers.
4Leave to marinade for an hour or longer if possible.
5Leave to marinade for 1 hour at room temperature or overnight in the refrigerator.
6Leave to marinade for at least half an hour.
7The delicious salsa is even better when left to marinade to get the very best taste and textures.
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