1
Seal it up and pop it in the fridge, leave to marinade for at least a few hours and up to three days.
2
Leave to marinade for an hour or two, overnight if possible.
3
Leave to marinade for about 30 minutes or so and thread onto skewers.
4
Leave to marinade for an hour or longer if possible.
5
Leave to marinade for 1 hour at room temperature or overnight in the refrigerator.
6
Leave to marinade for at least half an hour.
7
The delicious salsa is even better when left to marinade to get the very best taste and textures.