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Meanings of preserve kettle in anglès
We have no meanings for "preserve kettle" in our records yet.
Usage of preserve kettle in anglès
1
In a bag put one teaspoon each of cloves, allspice, cinnamon and ginger and place this in the preserve kettle with the vinegar and sugar.
2
After the berries are picked over, let as many as can be put carefully in the preserve kettle at once be placed on a platter.
3
Put the apple-juice, the sugar, and the lemon-juice into the preserving kettle.
4
Place the parings in a preserving kettle and cover with cold water.
5
Place in a preserving kettle and add five pints of cold water.
6
Mash a few in bottom of preserving kettle; continue until fruit is used.
7
Put over the fire in a preserving kettle with the water.
8
Then mash them in a preserving kettle and add the sugar to them.
9
Next day put them in a preserving kettle and heat slowly.
10
Now measure this crushed pulp and juice and return to the preserving kettle.
11
Singe and draw, then wash. Place in a preserving kettle with
12
In the morning, boil slowly in preserving kettle one hour and three-fourths; skim well.
13
When the measure is full put the fruit and sugar in the preserving kettle.
14
Put the fruit in the preserving kettle with cold water to cover it generously.
15
Add the sugar to the berries in a preserving kettle.
16
Put the peelings in the preserving kettle with enough water to keep from sticking.