Значения для термина "preserve kettle" отсутствуют.
1 In a bag put one teaspoon each of cloves, allspice, cinnamon and ginger and place this in the preserve kettle with the vinegar and sugar.
2 After the berries are picked over, let as many as can be put carefully in the preserve kettle at once be placed on a platter.
3 Put the apple-juice, the sugar, and the lemon-juice into the preserving kettle .
4 Place the parings in a preserving kettle and cover with cold water.
5 Place in a preserving kettle and add five pints of cold water.
6 Mash a few in bottom of preserving kettle ; continue until fruit is used.
7 Put over the fire in a preserving kettle with the water.
8 Then mash them in a preserving kettle and add the sugar to them.
9 Next day put them in a preserving kettle and heat slowly.
10 Now measure this crushed pulp and juice and return to the preserving kettle .
11 Singe and draw, then wash. Place in a preserving kettle with
12 In the morning, boil slowly in preserving kettle one hour and three-fourths; skim well.
13 When the measure is full put the fruit and sugar in the preserving kettle .
14 Put the fruit in the preserving kettle with cold water to cover it generously.
15 Add the sugar to the berries in a preserving kettle .
16 Put the peelings in the preserving kettle with enough water to keep from sticking.
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