Ainda não temos significados para "preserve kettle".
1In a bag put one teaspoon each of cloves, allspice, cinnamon and ginger and place this in the preserve kettle with the vinegar and sugar.
2After the berries are picked over, let as many as can be put carefully in the preserve kettle at once be placed on a platter.
3Put the apple-juice, the sugar, and the lemon-juice into the preserving kettle.
4Place the parings in a preserving kettle and cover with cold water.
5Place in a preserving kettle and add five pints of cold water.
6Mash a few in bottom of preserving kettle; continue until fruit is used.
7Put over the fire in a preserving kettle with the water.
8Then mash them in a preserving kettle and add the sugar to them.
9Next day put them in a preserving kettle and heat slowly.
10Now measure this crushed pulp and juice and return to the preserving kettle.
11Singe and draw, then wash. Place in a preserving kettle with
12In the morning, boil slowly in preserving kettle one hour and three-fourths; skim well.
13When the measure is full put the fruit and sugar in the preserving kettle.
14Put the fruit in the preserving kettle with cold water to cover it generously.
15Add the sugar to the berries in a preserving kettle.
16Put the peelings in the preserving kettle with enough water to keep from sticking.