1
They were uninjured, and minor scorch damage was caused to the house.
2
They scorch and choke;-andunless it be so there is no repentance.
3
Minor scorch damage was caused to the front door of the house.
4
The heat of the flames began to scorch his face and hands.
5
The fire shall scorch their faces, and their lips shall quiver therein:-
1
The char-à-banc will be at the door at a quarter to four.
2
One of my favorite ways to make fire is to char cloth.
3
The quickening wind brought the stench of char and lightning to Raif.
4
Speech of Ar ca we char chi the half man 3d Chief
5
Flames are not your food's friends -they will char it unpleasantly.
1
He saw them blister and blacken; bubbling juices ran down his wrists.
2
But already his swollen tongue was beginning to blacken in his mouth.
3
Thou seest that the timbers already smoke and blacken, under its fierceness.
4
First the lights would blacken, then they'd rise to a uniform faintness.
5
It's easier to blacken the best man than to whiten the worst.
1
And I think we've done an excellent job with the singe, sir?
2
When he says he wants a singe, they call him a sissy.
3
A 21-year-old Irish woman has died in a singe-vehicle crash in Canada.
4
The scars grew so hot he feared they might singe his hair.
5
Sometimes, I would brush past the lights and singe my hands and arms.
1
Add steaks and sear on both sides, about 1 minute per side.
2
The garden was now dead and sear in the late October frost.
3
Add tuna and sear until golden, about 1 minute on both sides.
4
Working in batches, sear meatballs on all sides to develop a crust.
5
Gently coat the patties in fresh breadcrumbs and sear in hot oil.
6
It could be cold enough to sear the skin from your bones.
7
Me and the boy managed to sear it with a hot iron.
8
Sprinkle fish chunks with salt and pepper and sear until just done.
9
Find in the Glossary the meaning of: shuttle; spire; sear; verdant; wain; lapsed.
10
Teela's burned its case and left a sear on her 'cycle.
11
When heated add cauliflower and sear on both sides for four minutes each.
12
The custom is to sear the stump by plunging it into boiling oil.
13
Season the hake and sear on one side for 2 minutes.
14
Add oil to the pan, then add the chicken, sear on all sides.
15
Let the steak sear on each side, thereby retaining the juice.
16
If you add the marinating liquid, the protein will stew rather than sear.
