Encara no tenim significats per a "toast sesame".
1Lightly toast sesame seeds in a dry pan until just starting to color.
2If you wish, you can also garnish with lightly toasted sesame seeds.
3Made from toasted sesame seeds, Asian sesame oil has a wonderful nutty flavor.
4Tip: you can sprinkle the cutlets with toasted sesame seeds just before serving.
5Place cooled toasted sesame seeds in a blender with the herbs and spices.
6Serve the beef sprinkled with toasted sesame seeds and chopped scallions.
7Serve the scallops drizzled with the sauce and garnished with the toasted sesame seeds.
8It's a real treat garnished with toasted sesame seeds and strips of nori seaweed.
9Sprinkle with toasted sesame seeds and serve with noodles.
10The toasted sesame seeds are a nice final touch, but you can leave them out if desired.
11Sprinkle over toasted sesame seeds to serve.
12Drain the noodles, rinse them with cold water, drain them again, then toss with the toasted sesame oil.
13This woman was toasting sesame seeds over a wood fire, and then grinding them in a stone grinder.
14Also known as dark or toasted sesame oil, this aromatic brown oil is used as a seasoning in sauces.
15Toast sesame seeds in a dry skillet for just a minute or two: they're done when fragrant and golden.
16Toasting sesame seeds gives them a pleasant nutty flavor, which nicely complements the natural nutty flavor of fiddlehead greens.