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Significados de toast sesame em inglês

Ainda não temos significados para "toast sesame".
Uso de toast sesame em inglês
1
Lightly toast sesame seeds in a dry pan until just starting to color.
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You...
2
If you wish, you can also garnish with lightly toasted sesame seeds.
Arabesque: a taste of morocco, turkey, and lebanon
3
Made from toasted sesame seeds, Asian sesame oil has a wonderful nutty flavor.
The everything stir-fry cookbook: 300 fresh and flavorful recipe...
4
Tip: you can sprinkle the cutlets with toasted sesame seeds just before serving.
The Irish Times
5
Place cooled toasted sesame seeds in a blender with the herbs and spices.
The South African
6
Serve the beef sprinkled with toasted sesame seeds and chopped scallions.
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You...
7
Serve the scallops drizzled with the sauce and garnished with the toasted sesame seeds.
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You...
8
It's a real treat garnished with toasted sesame seeds and strips of nori seaweed.
The Irish Times
9
Sprinkle with toasted sesame seeds and serve with noodles.
Radio NZ
10
The toasted sesame seeds are a nice final touch, but you can leave them out if desired.
The everything stir-fry cookbook: 300 fresh and flavorful recipe...
11
Sprinkle over toasted sesame seeds to serve.
Radio NZ
12
Drain the noodles, rinse them with cold water, drain them again, then toss with the toasted sesame oil.
Independent.ie
13
This woman was toasting sesame seeds over a wood fire, and then grinding them in a stone grinder.
Cooking for geeks: real science, great hacks, and good food
14
Also known as dark or toasted sesame oil, this aromatic brown oil is used as a seasoning in sauces.
The cook's illustrated how-to-cook library
15
Toast sesame seeds in a dry skillet for just a minute or two: they're done when fragrant and golden.
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You...
16
Toasting sesame seeds gives them a pleasant nutty flavor, which nicely complements the natural nutty flavor of fiddlehead greens.
The everything stir-fry cookbook: 300 fresh and flavorful recipe...