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1 Lightly toast sesame seeds in a dry pan until just starting to color.
2 If you wish, you can also garnish with lightly toasted sesame seeds.
3 Made from toasted sesame seeds, Asian sesame oil has a wonderful nutty flavor.
4 Tip: you can sprinkle the cutlets with toasted sesame seeds just before serving.
5 Place cooled toasted sesame seeds in a blender with the herbs and spices.
6 Serve the beef sprinkled with toasted sesame seeds and chopped scallions.
7 Serve the scallops drizzled with the sauce and garnished with the toasted sesame seeds.
8 It's a real treat garnished with toasted sesame seeds and strips of nori seaweed.
9 Sprinkle with toasted sesame seeds and serve with noodles.
10 The toasted sesame seeds are a nice final touch, but you can leave them out if desired.
11 Sprinkle over toasted sesame seeds to serve.
12 Drain the noodles, rinse them with cold water, drain them again, then toss with the toasted sesame oil.
13 This woman was toasting sesame seeds over a wood fire, and then grinding them in a stone grinder.
14 Also known as dark or toasted sesame oil, this aromatic brown oil is used as a seasoning in sauces.
15 Toast sesame seeds in a dry skillet for just a minute or two: they're done when fragrant and golden.
16 Toasting sesame seeds gives them a pleasant nutty flavor, which nicely complements the natural nutty flavor of fiddlehead greens.
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