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Meanings of bechamel sauce in English

Catalan
beixamel
Spanish
bechamel

Milk thickened with a butter and flour roux.

beixamel
Synonyms
Examples for "bechamel"
Examples for "bechamel"
1
If you want to get ahead, make the leeky bechamel a day in advance.
The Guardian
2
As this is a traditional Neapolitan recipe, no bechamel or Bolognese sauce is involved.
The Irish Times
3
The bechamel will at this point be fairly solid.
The Guardian
4
I need to make an enormous quantity of bechamel.
Wired
5
Whisking restaurant-sized quantities of bechamel makes the arms ache, and the back, and the feet.
The Guardian
1
Use one teaspoon of curry in the flour while making white sauce.
The International Jewish Cook Book / 1600 Recipes According to t...
2
With the salmon, mix the fresh bread crumbs and the white sauce.
Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poul...
3
Make white sauce of the flour, the remaining butter, and the milk.
Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poul...
4
Pour the white sauce over all and sprinkle the crumbs on top.
Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poul...
5
Serve these and the fritters with either brown gravy or white sauce.
The Healthy Life, Vol. V, Nos. 24-28 / The Independent Health Ma...
Usage of bechamel sauce in English
1
This excellent vegetable can be dressed either in a bechamel sauce, or with butter and lemon-juice.
The Belgian Cookbook
2
Roll them in a little bechamel sauce.
The Belgian Cookbook
3
Make a thick bechamel sauce, and be sure that you cook it for ten minutes, constantly stirring.
The Belgian Cookbook
4
Using cauliflower puree instead of bechamel sauce is a good way to get some veges in, she says.
Radio NZ
5
Serve with mushroom or bechamel sauce.
Salads, Sandwiches and Chafing-Dish Dainties / With Fifty Illust...
6
Make a bechamel sauce with cream, or, failing that, with thick tinned cream, and mix with the mushrooms.
The Belgian Cookbook
7
For a veggie option, try their spinach and ricotta cannelloni, made with fresh pasta, bechamel sauce and napoletana sauce.
The South African
8
To make a bechamel sauce, melt the butter in a pan, add flour and cook the mixture through for one minute.
The Irish Times
9
Cook your beans, whether French beans or haricots or flageolets, and stir them, when tender, into a good thick bechamel sauce.
The Belgian Cookbook
10
Cover the whole with a bechamel sauce into which you have stirred some grated cheese; put it to bake in the oven.
The Belgian Cookbook
11
Make a bechamel sauce and add it to the liquor, giving it all a sharp taste with the juice of half a lemon.
The Belgian Cookbook
12
Prepare a good bechamel sauce, seasoned with the juice of a lemon, and add to it a few mushrooms that have been fried in butter.
The Belgian Cookbook
13
Make the bechamel sauce by melting the butter in a saucepan over a medium heat and then adding the flour to form a thickish paste.
The Irish Times
14
Arrange on a hot dish, pour Bechamel sauce around, and serve.
Miss Parloa's New Cook Book
15
While it is cooking prepare a meat sauce, and a Bechamel sauce as follows:
Simple Italian Cookery
16
On each one of these rounds place a chop and cover the top with Bechamel sauce.
Joe Tilden's Recipes for Epicures
Translations for bechamel sauce