Grown for its thickened edible aromatic root.
1 Use parsnips or carrots if you can't find the celery root .
2 Celeriac, also called celery root , makes a hearty addition here.
3 Grate in a little nutmeg, add a piece of celery root and half an onion.
4 The following is a recipe for German-style veal stew with celery root and dried pear.
5 Celeriac, otherwise misleadingly known as celery root , is not actually the root of the celery plant.
6 If you are not excited about using rutabaga the way I am, then substitute celery root .
7 Peel the rutabaga, turnip, celery root , and kohlrabi, if using, then cut them into ¾-inch-thick chunks.
8 But this alternative, which uses mild and creamy celery root as a not-so-secret ingredient, is really amazing.
9 Boil about six pieces of celery root .
10 Cut some celery root into half-inch sticks.
11 Baked zucchini chips, celery root (celariac chips)
12 Set celery root baskets in French dressing for several hours to flavor and the beet-balls in boiling sugar and vinegar.
13 Take out the onion, parsley and celery root , add half a cupful of chopped mushrooms, and cook for five minutes.
14 Fill the baskets with pickled beet-balls; roll lettuce and cut it into shreds and put it around the celery root basket.
15 Into the fish kettle put a quantity of water, large onion sliced, carrot also sliced, turnip, celery root , and boil fifteen minutes.
16 Cook any large fish in salt water-salmonis particularly nice prepared in this style-addone cup of vinegar, onions, celery root and parsley.
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