Grown for its thickened edible aromatic root.
1Use parsnips or carrots if you can't find the celery root.
2Celeriac, also called celery root, makes a hearty addition here.
3Grate in a little nutmeg, add a piece of celery root and half an onion.
4The following is a recipe for German-style veal stew with celery root and dried pear.
5Celeriac, otherwise misleadingly known as celery root, is not actually the root of the celery plant.
6If you are not excited about using rutabaga the way I am, then substitute celery root.
7Peel the rutabaga, turnip, celery root, and kohlrabi, if using, then cut them into ¾-inch-thick chunks.
8But this alternative, which uses mild and creamy celery root as a not-so-secret ingredient, is really amazing.
9Boil about six pieces of celery root.
10Cut some celery root into half-inch sticks.
11Baked zucchini chips, celery root (celariac chips)
12Set celery root baskets in French dressing for several hours to flavor and the beet-balls in boiling sugar and vinegar.
13Take out the onion, parsley and celery root, add half a cupful of chopped mushrooms, and cook for five minutes.
14Fill the baskets with pickled beet-balls; roll lettuce and cut it into shreds and put it around the celery root basket.
15Into the fish kettle put a quantity of water, large onion sliced, carrot also sliced, turnip, celery root, and boil fifteen minutes.
16Cook any large fish in salt water-salmonis particularly nice prepared in this style-addone cup of vinegar, onions, celery root and parsley.
Translations for celery root