Use parsnips or carrots if you can't find the celery root.

Celeriac, also called celery root, makes a hearty addition here.

Grate in a little nutmeg, add a piece of celery root and half an onion.

The following is a recipe for German-style veal stew with celery root and dried pear.

Celeriac, otherwise misleadingly known as celery root, is not actually the root of the celery plant.

If you are not excited about using rutabaga the way I am, then substitute celery root.

Peel the rutabaga, turnip, celery root, and kohlrabi, if using, then cut them into ¾-inch-thick chunks.

But this alternative, which uses mild and creamy celery root as a not-so-secret ingredient, is really amazing.

Boil about six pieces of celery root.

Cut some celery root into half-inch sticks.

Baked zucchini chips, celery root (celariac chips)

Set celery root baskets in French dressing for several hours to flavor and the beet-balls in boiling sugar and vinegar.

Take out the onion, parsley and celery root, add half a cupful of chopped mushrooms, and cook for five minutes.

Fill the baskets with pickled beet-balls; roll lettuce and cut it into shreds and put it around the celery root basket.

Into the fish kettle put a quantity of water, large onion sliced, carrot also sliced, turnip, celery root, and boil fifteen minutes.

Cook any large fish in salt water-salmonis particularly nice prepared in this style-addone cup of vinegar, onions, celery root and parsley.