1
Place cod in saucepan; cover with cold water, bring to a boil.
2
EU stocks of cod are at historic lows after years of overfishing.
3
Sylvia got first choice, and picked a couple of fine young cod.
4
The fishing is principally for cod in the fall, winter and spring.
5
Ames suggests that cod should be managed the same way lobster is.
1
The town was the chief centre for an important trade in codfish.
2
Remove the skin and bones, and cut the codfish into small squares.
3
Shoals of herring and great codfish swam between the tall arched windows.
4
She still makes a mean batch of codfish whenever we come over.
5
When the vegetables are cooked add the codfish, mix well, and serve.
6
The codfish should, of course, be removed before sending to the table.
7
Boil half a pound of salt codfish according to directions previously given.
8
I hope I'll never have to see his old codfish mouth again.
9
He saved dimes in a codfish box with a slot in the cover.
10
I reckon in codfish now, like the rest of the population.
11
Squeeze the water from the codfish and mix with the potato.
12
Place the codfish on the fire-afterwashing as explained in No.
13
While cooking vegetable oyster put in the kettle a small piece of codfish.
14
Toomey eyed the codfish darkly when his wife placed it on the table.
15
Fish chowder, wahoo and codfish and potatoes are just a few local favorites.
16
Soak over night in cold water two pounds of salt codfish.
