Let stand for a few minutes before straining through a fine sieve.

Strain through fine sieve, pressing on solids to release juice; discard seeds.

Remove the yolks and then rub through a fine sieve and add

Strain into a jug through a fine sieve, and discard the zest.

Cook for one-quarter of an hour, and rub through a fine sieve.

Place this in a fine sieve and push through to create the juice.

Cover and cook until soft; then rub through a fine sieve.

Pass through a fine sieve, pressing the pulp against the sides.

Rub the tomatoes through a fine sieve, and add them to the stock.

Strain the stock through a fine sieve and discard the vegetables.

Rub the mixture through a fine sieve and then pour hot mixture on

Then remove from the fire and strain through a fine sieve.

Strain through a fine sieve -this is your basic cordial.

Rub through fine sieve; return to saucepan, add milk, and bring to boil.

Pour the broth through a fine sieve to remove any tiny bone particles.

Rub through a fine sieve the yolks of three hard-boiled eggs.