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1 Let stand for a few minutes before straining through a fine sieve .
2 Strain through fine sieve , pressing on solids to release juice; discard seeds.
3 Remove the yolks and then rub through a fine sieve and add
4 Strain into a jug through a fine sieve , and discard the zest.
5 Cook for one-quarter of an hour, and rub through a fine sieve .
6 Place this in a fine sieve and push through to create the juice.
7 Cover and cook until soft; then rub through a fine sieve .
8 Pass through a fine sieve , pressing the pulp against the sides.
9 Rub the tomatoes through a fine sieve , and add them to the stock.
10 Strain the stock through a fine sieve and discard the vegetables.
11 Rub the mixture through a fine sieve and then pour hot mixture on
12 Then remove from the fire and strain through a fine sieve .
13 Strain through a fine sieve -this is your basic cordial.
14 Rub through fine sieve ; return to saucepan, add milk, and bring to boil.
15 Pour the broth through a fine sieve to remove any tiny bone particles.
16 Rub through a fine sieve the yolks of three hard-boiled eggs.
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This collocation consists of: Fine sieve through the time
Fine sieve across language varieties