Aún no tenemos significados para "fine sieve".
1Let stand for a few minutes before straining through a fine sieve.
2Strain through fine sieve, pressing on solids to release juice; discard seeds.
3Remove the yolks and then rub through a fine sieve and add
4Strain into a jug through a fine sieve, and discard the zest.
5Cook for one-quarter of an hour, and rub through a fine sieve.
6Place this in a fine sieve and push through to create the juice.
7Cover and cook until soft; then rub through a fine sieve.
8Pass through a fine sieve, pressing the pulp against the sides.
9Rub the tomatoes through a fine sieve, and add them to the stock.
10Strain the stock through a fine sieve and discard the vegetables.
11Rub the mixture through a fine sieve and then pour hot mixture on
12Then remove from the fire and strain through a fine sieve.
13Strain through a fine sieve -this is your basic cordial.
14Rub through fine sieve; return to saucepan, add milk, and bring to boil.
15Pour the broth through a fine sieve to remove any tiny bone particles.
16Rub through a fine sieve the yolks of three hard-boiled eggs.
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Fine sieve a través del tiempo
Fine sieve por variante geográfica
Estados Unidos de América