Serve the meat on a hot dish and the gravy in a hot tureen.

Pour into a hot tureen, and serve with fried bread.

Then add the sugar, salt, and pepper and soda, and strain into the hot tureen.

Flavour with a little salt and pepper if necessary, and pour into a hot tureen.

Pass through strainer into hot tureen, strain through the rest of the soup, and mix thoroughly.

Place lobster meat cut in fine pieces in hot tureen, pour hot mixture over and serve hot.

Rub through a sieve into hot tureen.

Crumble crackers into a hot tureen until it's about ⅓ full and pour the hot Rum Tum Tiddy over them.