Aún no tenemos significados para "hot tureen".
1Serve the meat on a hot dish and the gravy in a hot tureen.
2Pour into a hot tureen, and serve with fried bread.
3Then add the sugar, salt, and pepper and soda, and strain into the hot tureen.
4Flavour with a little salt and pepper if necessary, and pour into a hot tureen.
5Pass through strainer into hot tureen, strain through the rest of the soup, and mix thoroughly.
6Place lobster meat cut in fine pieces in hot tureen, pour hot mixture over and serve hot.
7Rub through a sieve into hot tureen.
8Crumble crackers into a hot tureen until it's about ⅓ full and pour the hot Rum Tum Tiddy over them.
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