We have no meanings for "hot tureen" in our records yet.
1 Serve the meat on a hot dish and the gravy in a hot tureen .
2 Pour into a hot tureen , and serve with fried bread.
3 Then add the sugar, salt, and pepper and soda, and strain into the hot tureen .
4 Flavour with a little salt and pepper if necessary, and pour into a hot tureen .
5 Pass through strainer into hot tureen , strain through the rest of the soup, and mix thoroughly.
6 Place lobster meat cut in fine pieces in hot tureen , pour hot mixture over and serve hot .
7 Rub through a sieve into hot tureen .
8 Crumble crackers into a hot tureen until it's about ⅓ full and pour the hot Rum Tum Tiddy over them.
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