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1
Meanwhile, marinate the chicken breasts with the spices and olive oil.
Jamaica Observer
2
It is best to marinate the chicken the night before.
The South African
3
While the dough is rising marinate the chicken.
Radio NZ
4
If you marinate the chicken ahead of time and mix the guacamole a little before serving, the meal comes together in a heartbeat.
The food matters cookbook: 500 revolutionary recipes for better ...
5
Marinate the chicken in the refrigerator for 30 minutes.
The everything stir-fry cookbook: 300 fresh and flavorful recipe...
6
Marinating the chicken does not add much flavor and causes constant flare-ups during the initial searing period.
The cook's illustrated how-to-cook library
7
Marinating the chicken for an hour in a buttermilk marinade, with garlic and herbs, really boosts the flavor.
Cook yourself thin: skinny meals you can make in minutes
8
Marinating the chicken was disappointing.
The cook's illustrated how-to-cook library
9
Start by marinating the chicken in the five spice, sliced garlic and tamari about half an hour before you are ready to serve.
The Irish Times
10
Marinate the chicken breasts in paprika, oil and lemon juice and zest and tarragon sprigs, for at least four hours, then discard the marinade.
The Irish Times