Aún no tenemos significados para "marinate the chicken".
1Meanwhile, marinate the chicken breasts with the spices and olive oil.
2It is best to marinate the chicken the night before.
3While the dough is rising marinate the chicken.
4If you marinate the chicken ahead of time and mix the guacamole a little before serving, the meal comes together in a heartbeat.
5Marinate the chicken in the refrigerator for 30 minutes.
6Marinating the chicken does not add much flavor and causes constant flare-ups during the initial searing period.
7Marinating the chicken for an hour in a buttermilk marinade, with garlic and herbs, really boosts the flavor.
8Marinating the chicken was disappointing.
9Start by marinating the chicken in the five spice, sliced garlic and tamari about half an hour before you are ready to serve.
10Marinate the chicken breasts in paprika, oil and lemon juice and zest and tarragon sprigs, for at least four hours, then discard the marinade.
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