1
Turn this omelet on the dish by the side of the other.
2
I know a restaurant nearby that makes a good omelet-hotand fluffy.
3
Gould was on his second cup of coffee when the omelet arrived.
4
But after the omelet was served and the tea poured Annie rose.
5
Pass a heated salamander or coal-shovel over the top of the omelet.
6
Now the capitaine was especially quick over an omelet aux fines herbes.
7
But the omelet was smoking and savory, and the strawberries were splendid.
8
Of course, what the French are real geniuses at is the omelet.
9
Spread some jam on the omelet, double it, and serve at once.
10
In the same sense if I make an omelet, I'm fired up.
11
Fold omelet and continue cooking until egg mixture firms and cheese melts.
12
The first thing every student learns is how to make an omelet.
13
Fold like an omelet and place a spoonful of jelly on top.
14
Flip the omelet out of the pan and onto a cutting board.
15
If for an omelet, only a very small quantity must be used.
16
There wasn't much left except the omelet, and no one wanted that.
