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Meanings of pork skin in English

Russian
шкварки
Portuguese
torresmo
Spanish
spirgai
Catalan
llardons
Wikidata

Raw and fried pork skin.

шкварки
Usage of pork skin in English
1
The better the quality of the pork skin, the quicker they will cook.
The Guardian
2
Perfect crackling relies on the pork skin to be exceptionally dry.
The Guardian
3
Rub olive oil into the pork skin and sprinkle with salt.
News.com.au
4
Place the loin skin side down on the grill and crackle the pork skin.
The South African
5
The secret to good crackling is to ensure that the pork skin is dry and well-scored.
Cooking for friends
6
The suckling pork skin looked golden and crisp.
Death of a Red Heroine
7
Brine as indicated and, just before grilling, pack pork skin with butter and a layer of salt.
Radio NZ
8
Scoop the ingredients to the side of the tray, add the pork skin down and braze until golden brown.
The South African
9
Turn pork skin-side down.
The South African
10
Long moist cooking gives tender veal ears, cheeks, and muzzle for tête de veau, or Chinese beef tendon or fatty pork skin.
On food and cooking: the science and lore of the kitchen
11
Otherwise, depending on the smoker you are using (some smokers cannot reach that high temperature), crackle the pork skin in the oven.
The South African
12
Then the cousins gather in my trailer to drink hooch and eat pork skins.
206 Bones