Significados de pork skin en inglés

The better the quality of the pork skin, the quicker they will cook.

Perfect crackling relies on the pork skin to be exceptionally dry.

Rub olive oil into the pork skin and sprinkle with salt.

Place the loin skin side down on the grill and crackle the pork skin.

The secret to good crackling is to ensure that the pork skin is dry and well-scored.

The suckling pork skin looked golden and crisp.

Brine as indicated and, just before grilling, pack pork skin with butter and a layer of salt.

Scoop the ingredients to the side of the tray, add the pork skin down and braze until golden brown.

Turn pork skin-side down.

Long moist cooking gives tender veal ears, cheeks, and muzzle for tête de veau, or Chinese beef tendon or fatty pork skin.

Otherwise, depending on the smoker you are using (some smokers cannot reach that high temperature), crackle the pork skin in the oven.

Then the cousins gather in my trailer to drink hooch and eat pork skins.