1
Save some money right there, use vinegar and water and baking soda.
2
Rice vinegar is simply rice wine that has been allowed to ferment.
3
The first thing on the list is 'pyroligneous acid', or wood vinegar.
4
Add water, vinegar, jam and bay leaves, and simmer for 2 minutes.
5
It is wine there; it is vinegar this side of the Rhine.
6
In France, the famous vinegar of Maille is made in this way.
7
Serve at once before the vinegar injures the crispness of the vegetables.
8
Whisk in the butter and add the red wine vinegar and sugar.
9
Ripe figs make all the difference here, as does good balsamic vinegar.
10
Clean and skin the eels; let boil with salt, pepper and vinegar.
11
But the tin was slowly dissolved by the acid of the vinegar.
12
The tongue may be cooked until tender and then pickled in vinegar.
13
In a month scald the vinegar once more, and pour over them.
14
Distilled vinegar, or diluted good vinegar, a pint; camphor one-half ounce; dissolve.
15
When thoroughly mixed, add the remainder of the oil and the vinegar.
16
You know the kind, with baking soda and food coloring and vinegar.
