Widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched.
Young broad-leaved endive plant deprived of light to form a narrow whitish head.
1
In the centre of a flat serving-dish arrange a mound of endive.
2
Walnut dressing Best used with bitter salads like chicory, endive and scarole.
3
As a salad, it is said to be scarcely inferior to endive.
4
Toss the cauliflower, cabbage, endive, and onion with the dressing and serve.
5
Rei speared a pan-grilled scallop from the bed of endive and watercress.
1
Separate the witloof leaves, then wash and dry carefully with the watercress and burnet.
2
Roll each heart of witloof in a slice of ham and arrange in an ovenproof dish.
3
Melt the butter in a pan and sauté the witloof hearts, add stock cube, pepper and nutmeg.
4
The witloof shouldn't burn, so add extra water if necessary Drain in a colander, but keep the liquid.
5
One packet of seed of the Witloof will furnish plants enough for a large family.
6
The Witloof, a form of chicory, is used as a salad, or boiled and served in the same manner as cauliflower.
7
Witloof had gone inside the wardrobe and come out with the following answers: "Yes," "No," and "In four weeks time".