Radish of Japan with a long hard durable root eaten raw or cooked.
1 Combine the daikon radish, ginger and chives, set aside till ready to serve.
2 Anju shakes her head at the daikon pickle I offer her.
3 Nakata was bustling around the kitchen preparing some steamed daikon and deep-fried flat tofu.
4 Give him a couple of daikon pickles and he could easily down a large bowl.
5 An extraordinary poached halibut with braised daikon , baby radish, and turnips in a sesame court bouillon.
6 Next comes seaweed soup and the coarse evil-smelling daikon radish, served with various pickles and sauces.
7 Yellow daikon pickles, salmon rice-balls wrapped in seaweed.
8 Here Mata did the family washing; dried daikon in winter, and sweet-potato slices in the summer sun.
9 Now you've got to try this daikon .
10 Omochi, soy, daikon pickles, peanut cookies, tea.
11 Japanese-style is smothered with grated daikon .
12 If you can't find kohlrabi, jícama, Jerusalem artichokes, daikon radishes, or even big chunks of cabbage are fine stand-ins.
13 If you can't get any, this will also work with a large radish, such as daikon , or with green papaya.
14 Four of Morris's sauerkrauts are cabbage-based and two are cabbage-less - a daikon one and a ginger and carrot one.
16 They held a large array of pickled items: long fat daikon radishes, cucumbers, scallions, lotus roots, Japanese eggplant, gourds, greens, seaweed.
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