Radish of Japan with a long hard durable root eaten raw or cooked.
1Combine the daikon radish, ginger and chives, set aside till ready to serve.
2Anju shakes her head at the daikon pickle I offer her.
3Nakata was bustling around the kitchen preparing some steamed daikon and deep-fried flat tofu.
4Give him a couple of daikon pickles and he could easily down a large bowl.
5An extraordinary poached halibut with braised daikon, baby radish, and turnips in a sesame court bouillon.
6Next comes seaweed soup and the coarse evil-smelling daikon radish, served with various pickles and sauces.
7Yellow daikon pickles, salmon rice-balls wrapped in seaweed.
8Here Mata did the family washing; dried daikon in winter, and sweet-potato slices in the summer sun.
9Now you've got to try this daikon.
10Omochi, soy, daikon pickles, peanut cookies, tea.
11Japanese-style is smothered with grated daikon.
12If you can't find kohlrabi, jícama, Jerusalem artichokes, daikon radishes, or even big chunks of cabbage are fine stand-ins.
13If you can't get any, this will also work with a large radish, such as daikon, or with green papaya.
14Four of Morris's sauerkrauts are cabbage-based and two are cabbage-less - a daikon one and a ginger and carrot one.
16They held a large array of pickled items: long fat daikon radishes, cucumbers, scallions, lotus roots, Japanese eggplant, gourds, greens, seaweed.