TermGallery
English
English
Spanish
Catalan
Portuguese
Russian
EN
English
Español
Català
Português
Русский
Radish of Japan with a long hard durable root eaten raw or cooked.
radish
Japanese radish
Raphanus sativus longipinnatus
1
Combine the
daikon
radish, ginger and chives, set aside till ready to serve.
2
Anju shakes her head at the
daikon
pickle I offer her.
3
Nakata was bustling around the kitchen preparing some steamed
daikon
and deep-fried flat tofu.
4
Give him a couple of
daikon
pickles and he could easily down a large bowl.
5
An extraordinary poached halibut with braised
daikon
,
baby radish, and turnips in a sesame court bouillon.
6
Next comes seaweed soup and the coarse evil-smelling
daikon
radish, served with various pickles and sauces.
7
Yellow
daikon
pickles, salmon rice-balls wrapped in seaweed.
8
Here Mata did the family washing; dried
daikon
in winter, and sweet-potato slices in the summer sun.
9
Now you've got to try this
daikon
.
10
Omochi, soy,
daikon
pickles, peanut cookies, tea.
11
Japanese-style is smothered with grated
daikon
.
12
If you can't find kohlrabi, jícama, Jerusalem artichokes,
daikon
radishes, or even big chunks of cabbage are fine stand-ins.
13
If you can't get any, this will also work with a large radish, such as
daikon
,
or with green papaya.
14
Four of Morris's sauerkrauts are cabbage-based and two are cabbage-less - a
daikon
one and a ginger and carrot one.
15
A
daikon
's
a radish.
16
They held a large array of pickled items: long fat
daikon
radishes, cucumbers, scallions, lotus roots, Japanese eggplant, gourds, greens, seaweed.
daikon
grate daikon
combine the daikon
dry daikon
famous daikon
fat daikon