Kitchen appliance intended for mixing, folding, beating, and whipping food ingredients.
1
The Americans said they'd come from the driver of the cement mixer.
2
Years ago I bought an ice-cream maker that attached to my mixer.
3
In the first machine built, the Drake mixer was 8 ft. long.
4
A fork will also work if you do not have a mixer.
5
She was still busy with the mixer when the dinner bell rang.
1
Pour on gradually the hot corn syrup and water, beating egg with eggbeater.
2
In water polo, the eggbeater is a way of staying afloat by treading water.
3
The drive wheel from a broken-down eggbeater will do nicely.
4
According to the boys, this is an extensively customized eggbeater.
5
Then she turned the bowl of whites over to Jane and handed her the eggbeater.
1
There are also electric ones and ones that come as attachments to your kitchen mixer.
2
I like to do this in the kitchen mixer, which I think gives a smoother result than by hand.
1
Using an electric mixer, cream the butter with the sugars until pale.
2
Transfer the mixture to an electric mixer with the whisk attachment fitted.
3
In the bowl of an electric mixer, combine all the dry ingredients.
4
Remove from the heat, and using an electric mixer beat until cool.
5
Using an electric mixer, beat the egg yolks until thick and creamy.
1
You will need a stand mixer or an electric hand whisk for this.
2
Add the butter, sugar and molasses to a stand mixer bowl.
3
In another bowl, using a hand or stand mixer, cream until incorporated and smooth:
4
Transfer to a stand mixer bowl with a paddle attachment.
5
Mixing can be done by hand, in a stand mixer, or in a food processor.
1
Beat with egg-beater to thoroughly mix and then pour over the berries.
2
It's just a little old egg-beater, but it'll get us to .
3
Remark that, in fact, you quite hanker to try the egg-beater.
4
Then take it off, and beat with the egg-beater till cold.
5
Then beat quickly with an egg-beater until the mixture is cold and firm.
6
Just say you'll be glad to use the egg-beater if he prefers it.
7
No wonder-I'mas nervous as a witch myself. The egg-beater whirred again encouragingly.
8
As soon as it seems nearly cold, beat to a froth with the egg-beater.
9
No, nothing since the egg-beater I was telling you about.
10
Place the bowl over boiling water and beat with an egg-beater until thick and smooth.
11
Beat very hard with the egg-beater to thoroughly blend.
12
Stir with a fork or egg-beater until well mixed and then bring to a boil.
13
Suddenly, as though a gigantic egg-beater were at work, the mud is thrashed and tormented.
14
Then add vinegar, and beat all with an egg-beater until the mixture is smooth and creamy.
15
Beat with an egg-beater to thoroughly mix and then pour into the prepared pastry lined pie tin.
16
One was a machine that you kept turning, like an egg-beater, but different things happened at different stages.