Term Gallery logo

Meanings of scallop (scallops) in inglés

español
crenación

One of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)

See more
crenación
portugués
vieira
catalán
petxina de pelegrí
español
chuleta

Thin slice of meat (especially veal) usually fried or broiled.

chuleta
Usage of scallops in inglés
1
Mindy, my love, bring me several pounds of the finest sea scallops.
Ashes and bones: an emma fielding mystery
2
Losses of oysters, clams and scallops have run into millions of animals.
The Irish Times
3
Have your fire as hot as possible, and cook the scallops quickly.
Mastering the grill: the owner's manual for outdoor cooking
4
Give the salad another good toss and serve the scallops on top.
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You...
5
Thread the scallops onto skewers and brush the grill with vegetable oil.
Ebony
6
To achieve a nicely browned exterior, turn scallops only once while stir-frying.
The cook's illustrated how-to-cook library
7
They ordered the grilled day boat scallops and a Colorado lamb cavatelli.
Deadly Heat
8
If you can find good-quality bay scallops, use them whole in stir-fries.
The cook's illustrated how-to-cook library
9
This wonderful marinade is ideal for shellfish such as scallops and prawns.
The everything thai cookbook: from pad thai to lemongrass chicke...
10
Add a spoonful of bean puree, 3 scallops and some roasted asparagus.
News.com.au
11
The chefs carry up trays of scallops served on smoking juniper branches.
The Guardian
12
It is yellow organdie, made by hand and with little embroidered scallops.
The Trumpeter Swan
13
Untreated scallops have a duller, off-white appearance with pink or orange tones.
On food and cooking: the science and lore of the kitchen
14
She was standing in front of the cooker, attending to the scallops.
Corduroy mansions
15
Toss about a pound of bay scallops with some salt and pepper.
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You...
16
Without a doubt, sautéing is the best way to cook scallops.
The cook's illustrated how-to-cook library
About this term
More collocations
Translations for scallops
Scallops through the time
Scallops across language varieties
United States of America
Common
United Kingdom
Less common