испанский
crenación 1
Mindy, my love, bring me several pounds of the finest sea scallops.
2
Losses of oysters, clams and scallops have run into millions of animals.
3
Have your fire as hot as possible, and cook the scallops quickly.
4
Give the salad another good toss and serve the scallops on top.
5
Thread the scallops onto skewers and brush the grill with vegetable oil.
6
To achieve a nicely browned exterior, turn scallops only once while stir-frying.
7
They ordered the grilled day boat scallops and a Colorado lamb cavatelli.
8
If you can find good-quality bay scallops, use them whole in stir-fries.
9
This wonderful marinade is ideal for shellfish such as scallops and prawns.
10
Add a spoonful of bean puree, 3 scallops and some roasted asparagus.
11
The chefs carry up trays of scallops served on smoking juniper branches.
12
It is yellow organdie, made by hand and with little embroidered scallops.
13
Untreated scallops have a duller, off-white appearance with pink or orange tones.
14
She was standing in front of the cooker, attending to the scallops.
15
Toss about a pound of bay scallops with some salt and pepper.
16
Without a doubt, sautéing is the best way to cook scallops.
