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Significados de sirloin en inglés

A cut of meat from the region of an animal below the rib cage, but above the hipbone.

Sinónimos
Examples for "loin"
Examples for "loin"
1
The original porter-house steaks came from the small end of the loin.
Miss Parloa's New Cook Book
2
The hind-quarter of veal and the loin make two good roasting pieces.
The American Frugal Housewife
3
This consists of the leg and loin, and is the choicest cut.
Miss Parloa's New Cook Book
4
All three collagens had lower content in loin than that in rump.
Pubmed
5
English chops: Cut two inches thick from the loin, including the kidney.
Mrs. Wilson's Cook Book / Numerous New Recipes Based on Present ...
1
In meat markets, fresh beef tenderloin sells for sixteen cent a pound.
The new yorker
2
Where the sound of the drum is heard must be the tenderloin.
Botchan (Master Darling)
3
Pulse about a pound of beef sirloin or tenderloin in food processor.
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You...
4
With a sharp knife make a deep pocket lengthwise in each tenderloin.
Something New
5
If you don't have any beef on hand, use pork tenderloin instead.
The everything thai cookbook: from pad thai to lemongrass chicke...
Uso de sirloin en inglés
1
Imagine getting rid of cows and growing your sirloin in the lab.
Radio NZ
2
Pulse about a pound of beef sirloin or tenderloin in food processor.
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You...
3
At the same time, with the sirloin of beef, Burgundy was supplied.
Bouvard and Pécuchet: A Tragi-comic Novel of Bourgeois Life, par...
4
A rib or sirloin roast should be prepared as directed for roasting.
Miss Parloa's New Cook Book
5
What is the price per pound of porterhouse and of sirloin steak?
School and Home Cooking
6
We tried a variety of chops, from the loin, rib, and sirloin.
The cook's illustrated how-to-cook library
7
Remove the sirloin; add beef stock slowly, stirring all the time.
Radio NZ
8
Take them from the ribs or sirloin, and remove the bone.
Directions for Cookery, in its Various Branches
9
The most choice pieces for roast are the sirloin, fore and middle ribs.
The Whitehouse Cookbook (1887) / Cooking, Toilet and Household R...
10
Flank steak and sirloin steak are the best choices for stir-frying.
The everything stir-fry cookbook: 300 fresh and flavorful recipe...
11
It is actually a fine piece of sirloin cut especially for this affair.
Reuters
12
This dish resembles the sirloin, except that it has no fillet or undercut.
The Book of Household Management
13
Will you take some of this sirloin, the under-cut is excellent.
Olla Podrida
14
My favorite cuts for stir-fry cooking include sirloin tip, tri-tip, and flank steak.
Quick & easy chinese: 70 everyday recipes
15
Chine and sirloin, pudding and beer must be provided for all.
London Pride, Or, When the World Was Younger
16
There was a sirloin of beef that had to be placed before Mortimer.
A Mummer's Wife
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