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Significados de aroma compound em inglês
russo
душистые вещества catalão
fragància 
Sinônimos
Examples for "flavor"
Examples for "flavor"
1
The basic flavor of fresh milk is affected by the animals' feed.
2
A number of more recent, novel flavor pairings have used this solution.
3
Same ingredients, similar profile in terms of flavor but a different form.
4
Stock provides a depth of flavor not available from using just water.
5
A particular tequila's flavor depends on the growing conditions, altitude and sunlight.
1
It took him approximately four years to develop the fragrance in question.
2
The fragrance-infused paper material is incredibly strong right out of the package.
3
This is a lovely time of year to change up your fragrance.
4
Miss Dalrymple breathed the fragrance of the flowers; she apparently liked it.
5
All the fragrance of Italy sleeps in the thurible of this Grand-Duke.
1
She had grown fond of their aroma, particularly after a good meal.
2
The first course was brought in, accompanied by an intriguing savory aroma.
3
The aroma of coffee, for example, consists of more than 600 components.
4
He caught its pungent aroma in the damp air of the court.
5
There's a strong aroma and I don't think I could deal with.
1
They exhibit a peculiar and well-recognizable morphology, although their odorant specificity is still unknown.
2
Rats detect and use odorant molecules as a source of information about their environment.
3
Candidate odorant receptor molecules were identified by complimentary approaches of differential cloning and genome analysis.
4
Ligeois, that odorant matter does act on odorant matter.
5
In addition, the change in power reflected the value of the odorant rather than the identity.
Uso de aroma compound em inglês
1
Solubility coefficients (S) were estimated from the amount of aroma compound sorbed in the films.
2
The aroma compound is really what gives a tomato its flavour, what makes a tomato a tomato.
3
Sugar, acid and the aroma compound.
4
Wine packaged in glass retained the largest portion of its aroma compounds.
5
The aim in handling herbs and spices is to retain their characteristic aroma compounds.
6
There are two particular chemical families that contribute many of the aroma compounds in herbs and spices.
7
In our group we are particularly interested in manipulating the yeast genome to produce flavour and aroma compounds.
8
The masses of aroma compounds permeating through films over time were measured at 25 °C using a quasi-isostatic system.
9
The idea is that if key aroma compounds are shared between two ingredients then they might complement each other.
10
Examples of terpene aroma compounds.
11
Examples of phenolic aroma compounds.
12
The solubility coefficients and contact angles were highest in PLA suggesting the highest affinity of PLA to these aroma compounds.
13
A model was proposed for estimating the permeability coefficients (P) of key aroma compounds present in fresh herbs (i.e.
14
Generally, aroma compounds make up a larger proportion of young sweet basil leaves than old, by as much as five times.
15
A few aroma compounds are shared by most citrus fruit, including generically citrusy limonene and small amounts of eggy hydrogen sulfide.
16
Fusel alcohols are precursors and contributors to flavor and aroma compounds in fermented beverages, and some are under investigation as biofuels.