1The fibers of chicken meat are shorter and more delicate than beef.
2Simmer slowly for five minutes and then strain into the prepared chicken meat.
3Photo: 123RF An image of the green chicken meat was posted on social media.
4This super-fast growth rate means that for producers and consumers chicken meat is cheap.
5Ostrich and chicken meat on sale in retail outlets is safe for human consumption
6Improvements in living standards have resulted in consumers having higher expectations for chicken meat quality.
7Moreover, the torrymeter was used to measure the differences in freshness of the chicken meat.
8Remove all the chicken meat from the bone.
9Next, roll the pastry sheet into a sausage with the minced chicken meat in the center.
10The smell of wine and sweet chicken meat.
11Conclusions: Conventional chicken meat had higher iAs concentrations than did conventional antibiotic-free and organic chicken meat samples.
12Serve with small, even squares of chicken meat in it, or a little cooked rice and salt.
13Roll the seasoned minced chicken meat into a long sausage on the edge of a pastry sheet.
14Princess Chicken is a variation on General Tso's Chicken , made with light instead of dark chicken meat.
15Italy exported 63,273 tonnes of chicken meat and 62,480 tonnes of turkey meat.
16Torrymeter values were higher in fresh chicken meat than fresh-outside and frozen-thawed chicken meat during the storage period.
Translations for chicken meat